Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup salt
- 1 tbsp Spanish paprika
- 1 tbsp pepper
- ¼ tbsp white pepper
- ¼ tbsp celery seed
- 1 clove garlic, finely minced
- ¼ tbsp red pepper flakes
Directions
1
Mix all ingredients together and store tightly sealed in a jar.
2
Category:Cathy's Recipes
3
Category:Herb and spice mix Recipes
Recipe sourced from
fandom