Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
561
Calories
20g
Protein
48g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups grated cheddar cheese
- 16 oz cream cheese, softened
- 1 cup blue cheese crumbled
- ½ cup finely chopped onion
- 2 tsp Worcestershire sauce
- 1 tsp salt
- chopped pecans
Directions
1
Combine cheeses with onion, Worcestershire and salt.
2
Mold into ball then roll in chopped pecans.
3
Category:Cathy's Recipes
4
Category:Cheese Appetizer Recipes
5
Category:Cheddar Recipes
6
Category:Cream cheese Recipes
7
Category:Blue cheese Recipes
8
Category:Onion Recipes
9
Category:Pecan Recipes
Recipe sourced from
fandom