Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
542
Calories
39g
Protein
29g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Biscuit | 1 medium (45g) | 166 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ pounds lean ground beef
- 1 x 15-ounce can Italian-style tomato sauce
- 1 x 4-ounce can sliced mushrooms, drained
- ¼ cup sliced pitted ripe olives (optional)
- 1 to 1½ cups shredded mozzarella cheese (4 to 6 ounces)
- 1 x 10-ounce package refrigerated biscuits (10 biscuits)
Directions
1
Preheat oven to 400°F.
2
In a large skillet cook beef until brown.
3
Drain off fat.
4
Stir in tomato sauce, mushrooms, and olives (if using).
5
Heat through.
6
Transfer mixture to a 2-quart rectangular baking dish.
7
Sprinkle with cheese.
8
Flatten each biscuit with your hands.
9
Arrange the biscuits on top of cheese.
10
Bake for 15 to 17 minutes or until biscuits are golden.
Recipe sourced from
fandom