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Stuffed Saucy Meatballs and Pasta
Photo: Eaters Collective

Stuffed Saucy Meatballs and Pasta

12 ingredients 13 steps fandom
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Estimated Nutrition (whole recipe, rough)

1111
Calories
60g
Protein
30g
Fat
144g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pasta 1 cup cooked (140g) 220
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ lbs lean ground beef
  • 2 eggs, slightly beaten
  • ½ cup seasoned bread crumbs
  • 3 cloves garlic, minced
  • 1 tbsp finely chopped fresh oregano
  • 1 tsp salt
  • ½ tsp pepper
  • 12 small balls fresh mozzarella cheese (about ⅓ oz each)
  • 1 jar (25 – 26 oz) spicy red pepper pasta sauce or other pasta sauce
  • 1 tbsp finely chopped fresh oregano
  • hot cooked spaghetti rigati or linguine
  • fresh oregano sprigs (optional)

Directions

1

Heat oven to 400°F.

2

Combine ground beef, eggs, bread crumbs, garlic, 1 tablespoon chopped oregano, salt and pepper in large bowl, mixing lightly but thoroughly.

3

Divide mixture into 12 equal portions.

4

Lightly shape into patties.

5

Place 1 mozzarella ball in center of each patty.

6

Shape beef around cheese until completely enclosed inside forming meatballs.

7

Place meatballs on aluminum-foil-lined 15 x 10-inch baking pan.

8

Bake in 400°F oven 15 to 20 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.

9

Meanwhile heat pasta sauce in large saucepan until hot, stirring occasionally.

10

Add meatballs and cook until heated through, about 5 minutes.

11

Spoon meatballs and sauce onto pasta.

12

Sprinkle with 1 tablespoon chopped oregano.

13

Garnish with oregano sprigs, if desired.

Recipe sourced from fandom

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