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Pecan-crusted Custard with Peaches and Berries
Photo: Eiliv Sonas Aceron

Pecan-crusted Custard with Peaches and Berries

4 ingredients 29 steps fandom
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Estimated Nutrition (whole recipe, rough)

213
Calories
8g
Protein
8g
Fat
26g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Maple Syrup 1 tbsp (20ml) 52
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2¼ cups milk
  • ⅓ cup pure maple syrup
  • 1 (4.6-oz) package Jell-O Brand vanilla flavor Cook-and-Serve Pudding & Pie
  • =

Directions

1

Stir together milk and ⅓ cup maple syrup in medium saucepan.

2

Stir in pudding and pie filling.

3

Bring to a boil over medium heat, stirring constantly.

4

Pour mixture into a medium bowl, and let cool 45 minutes.

5

Meanwhile, peel peaches and cut into slices.

6

Heat pecans in a skillet over medium heat, stirring constantly 3 minutes or until lightly toasted and fragrant.

7

Let cool 10 minutes.

8

Finely chop pecans.

9

Place 4 tsp chopped pecans in each of 6 (6-oz) ramekins.

10

Drizzle 1 tsp maple syrup over pecans in each ramekin.

11

Beat heavy cream at medium speed with electric mixer until stiff peaks form.

12

Fold into cooled milk mixture.

13

Spoon custard mixture mixture evenly into ramekins.

14

Chill 2 hours or until set.

15

Place brown sugar in a small fine wire mesh strainer.

16

Using the back of a spoon, press sugar through strainer onto tops of chilled custards.

17

Arrange ramekins in a shallow roasting or broiler pan filled with ice.

18

Broil 5 inches from heat 2 – 3 minutes until sugar is melted.

19

Let stand 5 minutes to allow sugar to harden.

20

Place ramekins on individual serving plates; arrange peach slices and assorted berries around ramekins.

21

Sprinkle tops of custards with remaining pecans (about 4 tsp each) garnish, if desired.

22

Category:Cathy's Recipes

23

Category:Custard Recipes

24

Category:Milk and cream Recipes

25

Category:Maple syrup Recipes

26

Category:Peach Recipes

27

Category:Pecan Recipes

28

Category:Heavy cream Recipes

29

Category:Berry Recipes

Recipe sourced from fandom

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