Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1009
Calories
46g
Protein
29g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- ½ cup milk or sour cream
- ¼ cup vegetable oil
- 1½ cups flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup chopped fresh or frozen peaches, thawed
Directions
1
In a bowl, beat egg; add milk and oil.
2
Combine flour, baking powder and salt; stir into egg mixture just until moistened.
3
Stir in the peaches.
4
Fill greased or paper-lined muffin cups ¾ full.
5
Bake at 400°F for 20 – 25 minutes or until muffins test done.
6
Cool 5 minutes before removing from pan to a wire rack.
7
Category:Cathy's Recipes
8
Category:Muffin Recipes
9
Category:Egg Recipes
10
Category:Milk and cream Recipes
11
Category:Sour cream Recipes
12
Category:Peach Recipes
Recipe sourced from
fandom