Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salad Dressing | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 8 oz bottle zesty Italian salad dressing
- 2 beef tenderloin fillets, 1½ to 2 inches thick
- 2 slices bacon
- 2 tbsp Lea and Perrins steak sauce
- 2 tsp water
Directions
Pour the salad dressing into a shallow pan.
Place the steaks in the pan, and let them marinate for 3 to 4 hours.
Prepare a fire in a charcoal grill.
Wrap a strip of bacon around each steak, securing it with a toothpick.
Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
Baste with a mixture of steak sauce and water.
For perfect steaks, turn them only once.
Category:Cathy's Recipes
Category:Beef tenderloin Recipes
Category:Bacon Recipes
Category:Salad dressing Recipes