Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham cracker crumbs
- 4 teaspoons butter, melted
- 2 cups canned pumpkin
- 1 cup sugar
- 2½ teaspoons pumpkin pie spice
- ½ gallon vanilla ice cream
Directions
Soften ½ gallon vanilla ice cream.
Mix 1 cup graham cracker crumbs with 4 teaspoons melted butter.
Press into 9 x 13 greased pan.
Stir together 2 cups canned pumpkin, 1 cup sugar, 2½ teaspoons pumpkin pie spice, and the softened ice cream until smooth, but not melted.
Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Graham cracker Recipes
Category:Pumpkin Recipes
Category:Ice cream Recipes