Photo: Andrew Ridley
Mixed Mushroom Casserole Recipe
15 ingredients
1 hr 45 min
4 to 6 servings
openrecipes
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Estimated Nutrition (whole recipe, rough)
520
Calories
17g
Protein
45g
Fat
9g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce dried porcini mushrooms (about 1 cup), broken in half if large
- 2 cups boiling water
- 4 ounces French baguette , cut into 3/4-inch cubes (about 3 cups)
- 3 tablespoons unsalted butter , plus more for coating the baking dish
- 1 tablespoon olive oil
- 8 ounces chanterelle mushrooms , stems trimmed and cut in half
- 8 ounces cremini mushrooms , stems trimmed and cut in half or quartered if large
- 1/3 cup small-dice shallot (from about 1 medium shallot)
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1/2 cup dry white wine
- Kosher salt
- Freshly ground black pepper
- 1 large egg , lightly beaten
- 1/2 cup heavy cream
- 6 ounces Cambozola cheese , cut into small pieces (rind included)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes