Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
262
Calories
2g
Protein
21g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 8-oz package cream cheese, softened
- 1 cup butter, softened
- 1 x 2-lb package powdered sugar
- 2 tsp peppermint extract (vanilla may be substituted)
Directions
1
Beat cream cheese and butter at medium speed on electric mixer until creamy.
2
Gradually add sugar, beating at low speed until smooth.
3
Add extract, beating until blended.
Recipe sourced from
fandom