Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
137
Calories
3g
Protein
1g
Fat
34g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 angel food tube cake (pre-made from store)
- 1 pint lime sherbet
- 1 pint orange sherbet
- 1 pint raspberry sherbet
Directions
1
Freeze cake in its pan.
2
You can make your own angel food cake, if you'd like.
3
Remove frozen cake from pan and cut into 4 layers.
4
Reassemble cake with 1 pint each of softened sherbet spread between each layer.
5
Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again.
6
Category:Cathy's Recipes
7
Category:Cake Recipes
8
Category:Sherbet Recipes
Recipe sourced from
fandom