Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
885
Calories
25g
Protein
23g
Fat
142g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hot cooked rice
- ½ cup shredded cheddar cheese divided
- 1 tbsp butter
- ⅛ tsp curry powder
- ⅓ cup bread crumbs
Directions
1
Preheat oven to 350°F.
2
Grease baking dish.
3
Toss rice with half of the cheese.
4
Spoon into baking dish; top with remaining cheese.
5
Bake 10 – 15 minutes or until cheese melts.
6
Meanwhile, melt butter; stir in curry.
7
Add bread crumbs and brown lightly remove rice from oven; sprinkle with curried crumbs.
8
Category:Cathy's Recipes
9
Category:Casserole Recipes
10
Category:Rice Recipes
11
Category:Cheddar Recipes
12
Category:Breadcrumb Recipes
Recipe sourced from
fandom