Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed vanilla wafers
- 3 tablespoon chopped toasted almonds
- 4 tablespoon melted butter
- =
Directions
In small bowl stir together crushed cookies and chopped almonds.
Add butter and stir to combine.
Press mixture into bottom of a greased spring form pan.
In large bowl combine cream cheese, sugar and cornstarch.
Beat until smooth with an electric mixer.
Add eggs one at a time beating well each time.
Add yolk and beat again.
Stir in whipping cream, amaretto and almond extract then mix well.
Pour mixture into the crust and bake at 400 for 10 minutes.
Lower temperature to 200 and bake 1 hour and 15 minutes.
Remove cheesecake from oven and run knife around inside edge of pan.
Turn oven off then return cake to oven for an additional 30 minutes.
Remove from oven and chill for 3 hours or more.
Puree thawed berries in blender then strain through fine sieve over wide bowl.
Heat puree with sugar until mixed.
Remove from heat and add liqueur.
To serve pool ¼ cup of sauce on each plate.
Place serving of cheesecake on sauce.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Almond Recipes
Category:Cream cheese Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Heavy cream Recipes
Category:Amaretto Recipes
Category:Raspberry Recipes