Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large baking potatoes
- ½ tsp salt
- ½ cup butter, melted, divided
- 6 tbsp dry bread crumbs
- 6 tsp shredded Parmesan cheese
Directions
With a sharp knife, slice potatoes, thinly but not all the way through, leaving slices attached at the bottom.
Place potatoes in a greased shallow baking dish.
Sprinkle with salt; brush with ¼ cup butter.
Bake, uncovered, at 425°F for 30 minutes.
Brush potatoes with remaining butter and sprinkle with bread crumbs.
Bake 20 minutes longer.
Sprinkle with Parmesan cheese.
Bake 5 to 10 minutes more or until potatoes are tender and golden brown.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Potato Recipes
Category:Breadcrumb Recipes
Category:Parmesan cheese Recipes