Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- ½ cup sugar
- ¾ cup flour
- ½ tsp baking powder
- ¾ cup almond, sliced
- 2 tbsp water, ice
- ½ tsp lemon extract or ½ lemon, juice of
- 2 tbsp sugar
Directions
The almonds need not be blanched, just sliced fine.
Sift flour and baking powder together, then set aside.
Cream the eggs and sugar thoroughly.
Add the extract and water and beat hard.
Add the sliced nuts and flour, beating lightly until thoroughly mixed.
Pour the batter into a greased 9 by 13 inch pan, sprinkle sugar over the top and bake at 350°F until brown.
Allow the cake to cool in pan before cutting in slices.
Category:World Recipes
Category:Lemon extract Recipes
Category:Almond Recipes
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Cake Recipes