Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
309
Calories
13g
Protein
27g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small bunch celery
- ¼ lb mushrooms, sliced
- ¼ lb Monterey jack cheese, chopped
- ½ cup olive oil
- 1 small clove garlic, crushed
- 3 tbsp red wine vinegar
- ¼ tsp freshly ground pepper
- salt
- 4 strips crisp fried bacon, crumbled
Directions
1
Cut celery into very thin strips, about 1" long or cut into paper-thin slices crosswise.
2
Place celery in large bowl with mushrooms and cheese.
3
Combine olive oil with garlic, vinegar and pepper in small bowl.
4
Pour dressing over celery mixture and toss well.
5
Cover and let stand in cool place 1 hour.
6
Add salt to taste.
7
Transfer to serving dish and sprinkle with bacon.
8
Category:Cathy's Recipes
9
Category:Cold Slaw Recipes
10
Category:Celery Recipes
11
Category:Mushroom Recipes
12
Category:Jack cheese Recipes
13
Category:Red wine vinegar Recipes
14
Category:Bacon Recipes
Recipe sourced from
fandom