Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
455
Calories
22g
Protein
3g
Fat
91g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pint blueberries
- ½ lb large bing cherries, halved, pitted
- 4 large peaches, sliced
- ¼ cup Grand Marnier
- ¼ cup sugar
- 1 pint fresh raspberries
- vanilla yogurt, optional
Directions
1
Toss blueberries, cherries and peaches with Grand Marnier and sugar.
2
Put fruit in clear glass bowl and sprinkle raspberries over everything.
3
Serve plain or with chilled vanilla yogurt.
4
Category:Cathy's Recipes
5
Category:Fruit Salad Recipes
6
Category:Blueberry Recipes
7
Category:Cherry Recipes
8
Category:Peach Recipes
9
Category:Grand Marnier Recipes
10
Category:Raspberry Recipes
11
Category:Yogurt Recipes
Recipe sourced from
fandom