Photo: Mockup Graphics
Ingredients
- 4 to 5 dozen medium hot peppers
- =
Directions
1
Wash and remove seeds from peppers.
2
Stuff peppers and lay in baking pan.
3
Pour about ¼ inch vegetable oil over peppers.
4
Lay in single layer.
5
Bake at 350°F for 20 minutes.
6
Turn pepper over, bake for another 20 minutes.
7
Remove from oil after baking.
8
Serve warm, cool, or freeze if you like.
9
Thaw and reheat if frozen.
10
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Recipe sourced from
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