Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
670
Calories
20g
Protein
22g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated Parmigiano-Reggiano cheese
- 1 cup fine dry breadcrumbs
- ½ cup melted unsalted butter
- spice essence
- =
Directions
1
Preheat the oven to 350°F .
2
In a 10-inch spring-form pan, combine the Parmesan cheese, bread crumbs and melted butter together.
3
Blend thoroughly and season the mixture with essence.
4
Firmly press the mixture into the bottom of the pan.
Recipe sourced from
fandom