Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
216
Calories
28g
Protein
1g
Fat
28g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Okra | 1 cup (100g) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Remoulade | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jumbo cooked shrimp
- Remoulade sauce (recipe follows)
- 12 whole pickled okra
- 12 very thin crispy breadsticks, broken in half
- garnish: grape tomato slices
- =
Directions
1
Peel shrimp, leave tails on, devein
2
Spoon 1 heaping tbsp of remoulade sauce evenly into each of the 12 serving glasses.
3
Place 1 shrimp, 1 whole pickled okra and 2 bread stick halves in each glass.
4
Garnish, if desired.
Recipe sourced from
fandom