Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup + 1 tsp sugar
- ½ cup unsweetened cocoa
- 1 cup water
- 4 cups skim milk
- ½ cup + 1 tbsp peppermint schnapps
- ½ tsp vanilla extract
Directions
Combine sugar and cocoa in medium saucepan, stirring well.
Stir in water, and bring to a boil.
Add milk, and reduce heat to medium.
Cook, stirring constantly, until thoroughly heated.
Remove from heat; stir in schnapps and vanilla.
Beat at medium speed in an electric mixer until frothy.
Serve immediately.
Category:Cathy's Recipes
Category:Hot Chocolate Recipes
Category:Cocoa Recipes
Category:Non-fat milk Recipes
Category:Peppermint schnapps Drink Recipes