Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 6 cups shredded green cabbage
- 1 teaspoon celery salt
- ¼ teaspoon dried thyme
- ¼ cup water
- 1 tablespoon sesame seeds
Directions
In a large skillet melt butter over medium heat then stir in mustard and add cabbage.
Sauté for 3 minutes stirring constantly.
Sprinkle celery salt and thyme over cabbage then stir to mix.
Lower heat and add water then cover and steam for 3 minutes.
Stir in sesame seeds and serve immediately.
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Green cabbage Recipes
Category:Sesame seed Recipes