Photo: Stephanie Studer
Herbed Green Bean Casserole Recipe
12 ingredients
1 hr 15 min
4 to 6 servings
openrecipes
An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
Estimated Nutrition (whole recipe, rough)
867
Calories
27g
Protein
36g
Fat
107g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup panko
- 1/4 cup slivered almonds
- 1 tablespoon unsalted butter , melted
- 2 pounds green beans , stem ends trimmed and broken into 1-1/2-inch pieces
- 1 cup heavy cream
- 8 ounces cream cheese
- 1/3 cup packed, finely grated Parmesan cheese (about 1 ounce)
- 3 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/3 cup finely chopped chives (from about 2 bunches)
- 1/4 cup finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes