Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 – 4 boneless whole chicken breasts
- stuffing of your choice
- 2 cans cream of celery soup
- paprika
Directions
Prepare stuffing.
If using package mix, ½ of package should be enough (may use applesauce instead of water in stuffing, may also add ½ cup cut up onion to stuffing).
Roll stuffing up in breast and close with toothpick.
Brown in butter or margarine in hot pan.
When brown, cover with paprika and place in crockpot.
Cover breasts with 2 cans cream of celery soup.
Turn on high for 5 – 6 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken breast Recipes
Category:Stuffing Recipes
Category:Canned celery soup Recipes