Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Toffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups sugar
- ⅓ cup butter
- 1 can evaporated milk (5 oz)
- 1 cup semisweet chocolate morsels (6 oz)
- 2 (4 oz) bittersweet chocolate baking bars
- 1 jar marshmallow cream (7 oz)
- ½ tsp vanilla extract
- 3 chocolate covered toffee candy bars (1.4 oz each)
Directions
In a 2 quart pan, stir together sugar, butter and evaporated milk.
Bring mixture to a boil over high heat on stove top, and cook until a candy thermometer registers 234°F.
Remove from heat; stir in chocolate until melted.
Stir in marshmallow cream and vanilla until smooth.
Pour fudge into a 9 inch square buttered baking dish.
Immediately sprinkle evenly with chopped candy bars.
Let cool for 2 hours.
Cut into small squares to serve.
Category:Cathy's Recipes
Category:Fudge Recipes
Category:Semi-sweet chocolate Recipes
Category:Bittersweet chocolate Recipes
Category:Marshmallow Recipes
Category:Evaporated milk Recipes