Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
332
Calories
9g
Protein
28g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound shelled raw peanuts
- ¼ cup peanut oil
- 1 tablespoon chili powder
- ¾ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon red pepper
- ½ teaspoon onion powder
Directions
1
Place peanuts in shallow roasting pan.
2
Pour peanut oil over peanuts then stir to coat.
3
Roast at 350°F for 35 minutes stirring twice.
4
Drain well.
5
Combine remaining ingredients then roll peanuts in spices coating well.
6
Category:Cathy's Recipes
7
Category:Peanut Recipes
8
Category:Snack Recipes
9
Category:Chili powder Recipes
Recipe sourced from
fandom