Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ lb ground beef
- 1 can cream of mushroom soup
- ¼ cup butter
- 2 lb Velveeta
- 2 tbsp chili powder
Directions
In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain.
Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
Serve with crackers.
Category:Cathy's Recipes
Category:Dip Recipes
Category:TNT Recipes
Category:Ground beef Recipes
Category:Canned mushroom soup Recipes
Category:Gourmandise Recipes
Category:Chili powder Recipes