Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb block Velveeta cheese
- 1 can Campbell's cheddar cheese soup
- 1 can Rotel tomatoes, chili's and peppers
- 1 small jar salsa
- 1 pkg. Jimmy Dean hot sausage (optional)
Directions
Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.
Category:Cathy's Recipes
Category:Dip Recipes
Category:White corn Recipes
Category:Sausage Recipes
Category:Salsa Recipes
Category:Tomato Recipes
Category:Canned soup Recipes
Category:Gourmandise Recipes