Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints cherry tomatoes
- 1 cup olive oil
- 1 tablespoon ketchup
- ½ teaspoon sugar
- 1 tablespoon Worcestershire sauce
- ½ cup red wine vinegar
- ¼ teaspoon dry mustard
- 2 teaspoons salt
- 1 small onion finely chopped
- ¼ cup chopped parsley
- ¼ teaspoon Tabasco sauce
- 1 teaspoon freshly ground black pepper
Directions
Place tomatoes in wire basket and lower into boiling water for 1 minute.
Remove from boiling water and dip immediately into cold water.
Make marinade by combining all remaining ingredients in a non-reactive container.
Add tomatoes to the marinade then cover and refrigerate overnight.
Category:Cathy's Recipes
Category:Cherry tomato Recipes
Category:Red wine vinegar Recipes
Category:Onion Recipes
Category:Parsley Recipes