Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Pizza | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pizza dough
- 1 cup honey Dijon salad dressing
- ½ pound shredded cheddar, mozzarella cheese blend
- ½ pound shredded cooked chicken
- 2 tbsp grated Parmesan cheese
- 1 red onion, thinly sliced in rings
Directions
Heat oven to 450°F.
Coat pizza pan with cooking spray.
Pat out pizza dough onto pan.
Spread dressing over dough, leaving ½ inch border around edge.
Sprinkle with half of cheese blend.
Scatter chicken over top.
Sprinkle with remaining cheese blend and the Parmesan.
Top with onion rings.
Bake for 20 minutes or until top is bubbly and bottom is browned.
Let stand 10 minutes before slicing.
Category:Pizza Recipes
Category:TNT Recipes
Category:Cheddar Recipes
Category:Chicken Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Red onion Recipes
Category:Salad dressing Recipes