Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup sugar
- 2 teaspoons cornstarch
- 12 ounces evaporated low-fat milk
- 1 teaspoon vanilla
- 1 cup plain yogurt
- 2 ounces semisweet chocolate chips
Directions
In medium saucepan, combine the sugar and cornstarch.
Stir in milk.
Cook and stir over moderate heat until thickened and bubbly.
Remove from heat; let the mixture in the refrigerator.
Add the vanilla and yogurt.
Refrigerate until the mixture is cold.
Melt the chocolate.
While the chocolate is hot, pour it very slowly into the chilled yogurt mixture while stirring gently.
Freeze in a ice-cream maker according to manufacturer's directions.
Category:World Recipes
Category:Yogurt Recipes
Category:Evaporated milk Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes