Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- ½ cup chopped nuts
- 1 large container Cool Whip
- 2 pkg. instant chocolate pudding
- 3 cups milk
- ½ cup melted butter
- 1 large pkg. cream cheese
- 1 cup powdered sugar
Directions
Combine flour, melted butter and nuts.
Press into 9 x 13 inch pan.
Bake at 350°F for 18 minutes.
Beat cream cheese with ½ Cool Whip and 1 cup powdered sugar.
Spread over cool crust.
Prepare pudding with milk.
Pour into crust and chill.
Serve with remainder of cool whip on top.
Category:World Recipes
Category:Pie Recipes
Category:Instant pudding Recipes
Category:Nut Recipes
Category:Nondairy topping Recipes
Category:Milk and cream Recipes
Category:Cream cheese Recipes