Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
757
Calories
12g
Protein
56g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs powdered sugar
- 1 can Eagle brand sweetened condensed milk
- 1 pkg. (7 oz) Angel Flake coconut
- 1 cup almonds, chopped
- 2 tsp vanilla
- ½ lb butter
- Chocolate Dip
Directions
1
Mix and knead. Put in refrigerator for at least 3 hours. Roll into balls and dip in chocolate.
2
Category:World Recipes
3
Category:Candy Recipes
4
Category:Sweetened condensed milk Recipes
5
Category:Almond Recipes
6
Category:Coconut Recipes
Recipe sourced from
fandom