Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salad Dressing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2½ to 3 pound) chicken, cut into serving pieces
- 2 bay leaves
- ½ cup Italian salad dressing
- 1 (2.4-ounce) package dry onion soup mix
- ¼ teaspoon dried oregano
- 1 (4.5-ounce) can whole mushrooms, drained
- 2 medium tomatoes, quartered
Directions
Preheat oven to 350°F (175°C).
In a greased 13 x 9 x 2-inch baking pan, arrange chicken; tuck bay leaves around chicken.
In a small bowl, combine the salad dressing, onion soup mix and oregano.
Pour mixture over chicken.
Bake uncovered in preheated oven, basting occasionally, for 40 minutes.
Add the mushrooms and tomatoes and bake an additional 20 minutes or until chicken and vegetables are tender.
Category:Chicken Recipes
Category:Mushroom Recipes
Category:Onion soup mix Recipes
Category:Oregano Recipes
Category:Prepared salad dressing Recipes
Category:World Recipes
Category:Tomato Recipes