Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz pkg. chopped romaine lettuce
- 2 cups broccoli slaw
- 1½ cups fresh strawberries, quartered
- 4 fresh green onions, sliced diagonally
- ½ cup Raspberry Vinaigrette salad dressing
Directions
In small salad bowl, toss ingredients.
When ready to serve, use about ½ cup Raspberry Vinaigrette salad dressing and toss.
Category:Broccoli Recipes
Category:Cathy's Recipes
Category:Strawberry Recipes
Category:Romaine lettuce Recipes
Category:Green onion Recipes
Category:Prepared salad dressing Recipes