Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cornbread | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pan cooked cornbread, crumbled
- 1½ cups mayonnaise
- 2 cups celery, sliced
- 1 green peppers, seeded and chopped
- ¾ cup green onion, chopped
- 1 jar green olives and pimentos, drained (5 oz), rinsed and chopped
- ¾ cup pecans, toasted and chopped
- 2 large tomatoes, chopped
- 1 tbsp sage
- pepper to taste
- 10 slices bacon, fried crisp and crumbled
- 1 jalapeño pepper, seeded and chopped
Directions
In a bowl, combine all ingredients.
Refrigerate 3 to 4 hours before serving.
Wonderful!
Category:Cathy's Recipes
Category:American Salads
Category:Cornbread Recipes
Category:Green bell pepper Recipes
Category:Green olive Recipes
Category:Green onion Recipes
Category:Jalapeno pepper Recipes
Category:Mayonnaise Recipes
Category:Pecan Recipes
Category:Pimento Recipes
Category:Sage Recipes
Category:Celery Recipes
Category:Bacon Recipes
Category:Tomato Recipes