Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- ½ cup superfine sugar
- 4 tbsp water
- ½ tsp almond flavoring
- 1 cup sifted cake flour
Directions
Butter a baking sheet and dust it lightly with flour.
Heat oven to 350°F.
Beat eggs and gradually mix in sugar while beating until mixture is very thick.
Beat water in a tablespoon at a time.
Add and beat in the almond flavoring, preferably with an electric mixer, as it must be thorough.
Very gently fold in the flour to mix, but do not beat.
Drop the batter by level table spoonfuls on the buttered sheet 5 inches apart.
Bake until very lightly browned.
Remove from oven and shape while still quite warm,inserting fortunes.
Let cool in glasses to hold the form.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Egg Recipes
Category:Cake flour Recipes