Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
207
Calories
1g
Protein
14g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ tsp salt
- 1 tsp paprika
- ½ tsp dry mustard
- ¼ tsp black pepper
- ¼ tsp lemon pepper
- 1⅓ cup oil
- ¾ cup honey
- ¾ cup cider vinegar
Directions
1
Shake all ingredients, except honey and vinegar, in a quart jar.
2
Stir honey into vinegar until blended.
3
Add to oil mixture and shake.
4
Can be stored in refrigerator for several weeks.
5
Category:Salad dressing Recipes
6
Category:Dry mustard Recipes
7
Category:Lemon pepper Recipes
8
Category:Honey Recipes
9
Category:Cider vinegar Recipes
Recipe sourced from
fandom