Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all purpose / bread flour
- 3 tsp baking powder
- 1 tsp salt to taste
- ¾ tsp baking soda
- 1 cup raisins
- 2 eggs
- 1½ cups buttermilk
Directions
Stir flour, baking powder, salt, baking soda and raisins together.
Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
Stir until sticky batter is formed.
Scrape batter onto well floured surface and knead lightly.
Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
Mark a cross in the center, using a sharp knife.
Bake uncovered in preheated 350 degree oven for about 1¼ hours.
Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack.
If desired, cut loaf into quarters and then slice thinly.
Category:World Recipes
Category:Irish Vegetarian
Category:Bread Recipes
Category:Raisin Recipes
Category:Buttermilk Recipes
Category:Egg Recipes