Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces smoked salmon
- 1½ cups non-fat cottage cheese
- 3 tablespoons pepper-flavored vodka, such as Absolut Peppar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
Directions
Cut half of the salmon into chunks.
Dice the remaining salmon.
Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture.
Transfer the cottage cheese to a food processor.
Add the salmon chunks, vodka, lemon juice, mustard and horseradish.
Process until smooth.
Transfer the mixture to bowl and fold in the diced salmon.
Refrigerate until chilled.
Serve on crostini with freshly cracked pepper.