Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
434
Calories
33g
Protein
31g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 ounces cream cheese, softened to room temperature
- ½ filet of smoked salmon, de-boned
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dill weed
- dried parsley to garnish
- Parmesan cheese to garnish
Directions
1
Blend all ingredients in food processor to desired consistency and chill.
2
For a chunkier version, mix half of the salmon in with a spoon after all other ingredients have been blended.
3
Garnish with parsley flakes and fresh grated Parmesan cheese.
4
Serve with sliced french baguette.
5
For special events, place spread in a metal fish mold (lined with plastic wrap) before refrigerating.
6
Category:Cathy's Recipes
7
Category:Spread Recipes
8
Category:Smoked salmon Recipes
9
Category:Cream cheese Recipes
Recipe sourced from
fandom