Ingredients
- 1 cup water
- 1 cup granulated Splenda or equivalent Liquid Splenda
- 12 ounce bag cranberries, fresh or frozen (no need to thaw, if frozen)
Directions
1
Wash cranberries in a colander, picking out any bad berries.
2
In a large pot, bring the water and splenda to a boil.
3
Add berries to water mixture; bring to boil and simmer, without stirring, 10 minutes.
4
Cool in pot, then refrigerate or freeze.
Recipe sourced from
fandom