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Cashew-Chicken Salad
Photo: Anna Pelzer

Cashew-Chicken Salad

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

422
Calories
37g
Protein
16g
Fat
35g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cashew 1 oz (28g / ~18 nuts) 157
Apple 1 medium (182g) 95
Lettuce 1 cup shredded (36g) 5
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Pillsbury® microwave frozen soft white dinner rolls (from 12.4-oz bag)
  • ⅔ cup plain chicken salad for sandwiches (from deli)
  • ¼ cup finely chopped red apple
  • 2 tablespoons chopped cashews
  • lettuce, if desired

Directions

1

Microwave rolls as directed on bag.

2

In small bowl, mix remaining ingredients.

3

On 2 individual serving plates, serve chicken mixture on beds of lettuce with rolls on the side, or split warm rolls horizontally and fill with chicken mixture.

Recipe sourced from fandom

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