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Cheese Ball
Photo: Alexander Maasch

Cheese Ball

5 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

414
Calories
30g
Protein
25g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cream Cheese 1 oz (28g) 99
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Meat not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pkgs. cream cheese (softened)
  • 1 pkg. beef [http://www.buddig.com/products_original.aspx Buddig] meat (cut into pieces)
  • ½ pkg. onion soup mix
  • 1½ tsp lemon juice
  • 1½ tsp Worcestershire sauce

Directions

1

Mix thoroughly and shape into ball.

2

Category:Cathy's Recipes

3

Category:Christmas Appetizers

4

Category:Cheese Appetizer Recipes

5

Category:Cream cheese Recipes

6

Category:Beef Recipes

7

Category:Onion soup mix Recipes

8

Category:Lemon juice Recipes

Recipe sourced from fandom

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