Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
353
Calories
12g
Protein
18g
Fat
39g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup reduced-fat cream cheese (Neufchatel), softened (2 ounces)
- 2 tablespoons buttermilk or low-fat milk
- 2 tablespoons chopped fresh chives or scallions
- 1 tablespoon chopped fresh dill or parsley
- 1 teaspoon prepared horseradish, or more to taste
- pinch of sugar
- ⅛ teaspoon salt
- freshly ground pepper to taste
Directions
1
Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth.
2
Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.
3
Make ahead tip: Cover and refrigerate for up to 4 days.
Recipe sourced from
fandom