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Deep-dish Salad Pizza
Photo: Anna Pelzer

Deep-dish Salad Pizza

11 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

1484
Calories
150g
Protein
81g
Fat
38g
Carbs

Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Provolone Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Oyster 6 medium (84g) 81
Artichoke 1 medium (128g) 60
Shiitake 1/2 cup (73g) 34
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salad Dressing not in our table 0
Sorrel not in our table 0
Pastry not in our table 0
Chanterelle not in our table 0
Porcini not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup bottled creamy garlic salad dressing
  • ⅛ to ¼ tsp cayenne pepper
  • 4 cups torn sorrel and/or spinach
  • 2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips
  • 1 x 6-oz jar marinated artichoke hearts, drained and coarsely chopped
  • 1 x 2¼ oz can sliced pitted ripe olives, drained
  • 1 x 17.3 oz pkg. (2 sheets) frozen puff pastry, thawed
  • 1½ cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 oz)
  • 1½ cups shredded muenster cheese or gruyère cheese (6 oz)
  • 3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster, ya porcini, brown, and/or white)
  • 2 medium tomatoes, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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