Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
319
Calories
5g
Protein
22g
Fat
33g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tomatillos, roughly chopped (about 2 cups)
- 2 jalapeño chiles, seeded
- juice of 1 lime (2 tablespoons)
- juice of 1 orange (½ cup)
- 1 teaspoon sea salt, or to taste
- ½ teaspoon black pepper
- 1 or 2 ripe California avocados, peeled and seeded
Directions
1
Combine the tomatillos, jalapeños, lime and orange juices, salt, pepper, and a tablespoon or two of ice water in a blender or food processor.
2
Purée until smooth.
3
Add the avocados and purée briefly, just until smooth.
4
Add orange juice to thin if necessary.
Recipe sourced from
fandom