Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 pattypan squash , about 1 inch in diameter
- 2 red or green bell peppers, each cut into 6 pieces
- 1 large red onion, cut into ½-inch slices
- ⅓ cup Italian dressing
- freshly ground pepper, if desired
Directions
Place vegetables in rectangular baking dish, 13x9x2 inches.
Pour dressing over vegetables.
Cover and let stand 1 hour to blend flavors.
Heat coals or gas grill for direct heat.
Remove vegetables from marinade; reserve marinade.
Place vegetables in grill basket or directly on grill rack.
Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender.
Sprinkle with pepper.