Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hard boiled eggs
- 1/2 sprig of parsley
- 1/2 sprig of dill
- 1/2 sprig of chive
- 2 oz of butter
- Salt
- 1 tbsp. of sweet pepper
- 2 tbsp of breadcrumbs
- 1 oz of grated Emmetal cheese
Directions
This dish requires considerable skill, since the hardboiled eggs have to be cut lengthwise with their shell. To keep the shell from cracking, cut them with a large and very sharp knife.
Cut the hardboiled eggs in half in a single motion and extract the egg whites and yolk carefully with a spoon. Mince the egg whites.
Mash the yolk with a fork and mix both ingredients. Wash the parsley, dill and chive and dry them off softly.
Mince the parsley and chop the dill and chives with a knife. Mix the mince with 2 oz of butter and the egg dough, season everything with salt and pepper and stuff the egg shells with it.
Sprinkle the stuffing with breadcrumbs and grated cheese and arrange the rest of the butter in small pieces on top.
Place the stuffed shells on a baking tray or frying pan and place it in the oven on the center rack.
Credit: Find another [http://www.eggrecipe.net/ Egg Recipe] here.
Category:Egg Recipes
Category:European Cuisine
Category:Polish Recipes