Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup uncooked oat bran cereal
- ¼ cup old-fashioned rolled oats
- 3tbsp. all-purpose flour
- ½ tsp baking powder
- 3tbsp softened margarine
- ¼ cup firmly packed brown sugar
- 1 egg white, lightly beaten
- 2 tsp water
- ¼ tsp vanilla
- 2 tbsp raisins
Directions
Preheat oven to 350°F.
Grease a cookie sheet.
In a bowl, mix together oat bran, rolled oats, flour and baking powder.
In another bowl, beat together margarine and brown sugar until smooth and creamy.
Stir in egg white, water and vanilla, mixing until thoroughly incorporated.
Add flour mixture and mix well.
Fold in raisins.
Drop by level tablespoonfuls about 2 inches apart, onto prepared cookie sheet.
Using a fork or the bottom of a glass, flatten slightly.
Bake in preheated oven for 12 to 15 minutes or until bottoms are slightly browned.
Cool on sheet for 3 minutes, then transfer to wire racks to cool completely.